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Do you want to make Aioli garlic mayonnaise at home? Here are the seven steps for you to do
Ingredients list
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– egg yolk 1
– clove of garlic chopped 1 piece
– 1 tbsp lemon juice
– Salt and black pepper for taste
– 1/4 tsp Dijon mustard
– 1/2 cup olive oil
Get ready
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Use a deep jar or bowl to blend Aioli
Making the emulsion
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Mix egg yolk, mashed garlic, lemon juice and dijon mustard until all things get mixed
Adding oil
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Add olive oil or sunflower oil drop by drop while you are whisking to make propper emulsion
Increase oil in the end
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When you see Aioli being thicken increase the drops of oil whisking the emulsion
Add spices
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Now add some salt and pepper along with any other spice you want to add
Use or store Aioli
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Now you can use or store this in deep refrigerator for later use