Miami is often associated with sunshine, beaches, and shopping, but the city has also become one of the most exciting culinary destinations in the United States. In recent years, its gastronomic scene has gained international recognition, highlighted by the arrival of the prestigious Michelin Guide in 2022.
This spotlight has only amplified the city’s reputation, with Argentine restaurants increasingly earning a place on the lists of recommended dining experiences.
The growing presence of Argentine chefs abroad, many of whom have appeared on The World’s 50 Best list, reflects the global recognition of Argentina’s culinary traditions. Chef Mauro Colagreco, a Michelin-starred icon, is often seen as an ambassador of Argentine cuisine, inspiring many of the concepts that now thrive in Miami.
Miami’s food scene also benefits from the popularity of experiences such as the guided Miami food tour, which alylows visitors to explore the diverse flavors of South Florida while learning about the cultures behind the dishes.
Within these tours, Argentine cuisine has found a prominent place, offering everything from luxurious dining rooms to casual eateries that highlight the essence of traditional flavors. In fact, many travelers seek out a curated food tour that specifically includes Argentine spots, given their reputation for high-quality beef, flavorful empanadas, and distinctive desserts.
Here are five Argentine restaurants in Miami that stand out and deserve a visit.
1. Los Fuegos by Francis Mallmann
Located inside the Faena Hotel, Los Fuegos reimagines the Argentine asado in a sophisticated setting. Francis Mallmann, one of Argentina’s most celebrated chefs, brings his signature open-flame techniques to Miami Beach. The menu features wood-fired empanadas, beef Milanese, Angus ribeye with chimichurri, and a Sunday “asado” that includes skirt steak, lamb, chorizo, and ribeye.
Vegetable-forward dishes such as fire-roasted artichokes with sesame yogurt and sourdough breadcrumbs balance the menu, while desserts like dulce de leche pancakes and flan bring a taste of Argentina to the table.
Address: 3201 Collins Ave., Miami Beach, FL 33140.
2. Novecento
Novecento is the most widespread Argentine restaurant brand in Miami, with four locations across the city. The menu offers a wide variety of classics such as empanadas, choripán, blood sausage, and lomito sandwiches. Its Milanese options range from beef and chicken to eggplant, paired with an extensive Malbec selection from Mendoza, Salta, and Patagonia.
Novecento also captures Argentine culture through drinks like the “Fernando,” made with fernet, and even offers mate service. Originally founded by Argentine entrepreneur Héctor Rolotti, the chain has grown into a staple for both locals and visitors.
Locations: Aventura, Brickell, Key Biscayne, and Doral.
3. La Cabrera
Founded by chef Gastón Riveira, La Cabrera recently opened in Miami, bringing its renowned grill techniques that combine charcoal and wood for a distinctive smoky flavor. The restaurant also uses the Josper charcoal oven, ensuring meats retain moisture and depth of flavor.
La Cabrera has earned certification with Certified Angus Beef (CAB) and Certified Angus Beef Prime, further emphasizing its commitment to premium quality. Each cut is served with a variety of small side dishes, such as sun-dried tomato pesto, pear chutney, corn crème brûlée, and garlic confit, making every dining experience unique.
Address: 17100 Collins Ave, Sunny Isles Beach.
4. Fiorito
Named after Diego Maradona’s childhood neighborhood, Fiorito combines Argentine tradition with a soccer-inspired atmosphere. Opened in 2012 by brothers Maximiliano and Christian Álvarez, the restaurant displays murals and framed images of Maradona and Lionel Messi.
The menu includes Angus beef cuts, crispy sweetbreads, suckling pig sandwiches, and classic canelones with mixed sauce. Empanadas, grilled corvina, and Riojana-style ribs highlight the balance between Argentine roots and Miami influences. Fiorito has become a local favorite for both Argentine expatriates and Miami residents.
Address: 5555 Northeast 2nd Avenue, Miami.
5. Rincón Argentino
Established in 1987 by Miguel de Marziani and his family, Rincón Argentino has long been considered “the true taste of Argentina” in Miami. The restaurant is known for its high-quality parrilladas, featuring cuts such as vacío, entraña, mollejas, morcilla, and ribeye, often paired with sangria.
Beyond grilled meats, the menu includes Milanese dishes, provoleta with oregano, and traditional salads. Desserts like flan, bread pudding, milhojas, and the classic Balcarce cake offer a sweet conclusion to the experience.
Address: 2245 Douglas Rd, Miami.
Argentine cuisine as part of Miami’s culinary identity
Miami’s food culture thrives on diversity, and Argentine cuisine adds a distinctive layer to the city’s mosaic. From luxury dining at Los Fuegos to family-run institutions like Rincón Argentino, these restaurants embody both tradition and innovation. They are often highlighted on a curated food tour of Miami, where guests can experience not only the flavors but also the stories of the people behind the kitchens.
As Miami continues to grow as a global food capital, Argentine restaurants remain a vital part of its dining landscape and these five establishments showcase why Argentine cuisine resonates so strongly with locals and visitors alike.
